Lumache al vino
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Lumache al vino
La ricetta delle Lumache al vino è una delle specialità consumate in Trentino Alto Adige. E' una ricetta semplice da preparare ma che necessita di circa 2,5 ore di cottura prima di essere consumata.
Ingredienti
- 1,5 kg Lumache
- 1 Cipolla
- 2 Aglio a spicchi
- q.b. Sedano
- 2 bicchieri Vino rosso
- 2 fette Lardo
- q.b. Erbe aromatiche
- q.b. Olio extravergine
- q.b. Sale
- q.b. Pepe
Preparazione
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Pulite le lumache, lessatele in abbondante acqua per 15 minuti, sgusciatele, pulitele dall'intestino e tagliatele a pezzetti. |
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In un tegame rosolate un battuto di cipolla, aglio e sedano insieme con le fette di lardo tagliate a cubetti. |
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Versatevi le lumache, aggiungete del sale e pepe, il vino rosso e lasciate evaporare. Infine coprite con dell'acqua calda, unendo un mazzetto di erbe aromatiche. |
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Fate cuocere le lumache per circa 2,5 h a fuoco basso. |
Fonte: buonissimo.org
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